RICHMOND, VA 23219
Requirement: Must have a strong Culinary background.
Takes orders from customer and prepares items requiring short preparation.
Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
Monday through Thursday, from 9 am-11 am
Please bring a resume and be prepared to interview.
Questions? Call 804.201.4894
Richmond Branch Manager
Kate is a graduate of James Madison University with a B.S in Hospitality and Business Management. Her retail, sales, and recruiting background has given her the hard skills to identify a top candidate match. As a naturally passionate student of organizational behavior, Kate has a desire to partner with companies and candidates to further their success.
On the weekends, you will likely find Kate at local coffee shops, going to the gym or playing with her golden doodle. As a self-proclaimed busy-body, there is probably a trip being planned or new goal being set – always preparing for the next challenge.
“In my opinion, Reliance Staffing is an extremely professional organization. I only rate organizations with a high rating based on their leadership and organization skills. Kate Moore is very professional and friendly, and her work ethic is highly commendable.” – feedback from our 2017 Talent Survey