MORNING COOK- FRANKLIN
FRANKLIN, VA | Temporary
-Prepares kitchen and food preparation areas upon arrival
-Cleans kitchen area before and after food service
-Prepares ingredients beforehand, and cooks meal according to menu
-Follows nutritional guidelines and portion sizes per dietary guidelines
-Bakes pastries and bread
-Reviews and assists with stock of kitchen and informs supervisor of need to order food and food supplies
-Reconstitutes frozen meals in accordance with manufacturer s instructions
-Operates standard cooking equipment, such as ranges, mixers, food choppers, refrigerators, microwaves, etc.
-Cleans kitchen equipment and coolers; washes dishes
-Receives and stocks food and food supplies, maintains sanitary standards
-Applies and adheres to safety standards
-Knowledge of nutritional needs of older adults and persons with disabilities, meal service and ability to follow menu instructions
-General knowledge of materials and methods used in preparing meats, breads and other foods on a large scale and the use and care of utensils and equipment
-Able to work independently in the absence of specific instruction
-Skill in cutting and carving meat; supervision of others in elementary food preparation and in calculating proper food quantities and servings for large groups.
-Must be able to read food thermometers and weight scales.
-Establish and maintain effective working relationships with supervisors and other employees.
-Excellent organizational and planning skills to efficiently manage time and meet deadlines? Ability to perform basic math calculations
-Proficient in use of Microsoft Office and use of web based software programs
EDUCATION AND EXPERIENCE:
High school diploma or GED
Course in food handling
One (1) year of recent food handling and or preparation experience
Ability to lift up to 25 lbs. On a frequent basis.
If interested please forward resume to firstname.lastname@example.org or email@example.com. You may also call the office at 757-925-0400.